While taking a mid-afternoon break, I stumbled across some of the most amazing coffee-based creations I've ever seen! They seem to be VERY "Blumenthal-esque" if you ask me... I'm not sure I'll ever be able to look at coffee the same way again.
Cookie Cup
The Cookie Cup is biscuit in the shape of cute little espresso cup that can be eaten once the coffee has been drunk. The pastry is thicker than a normal biscuit and coated with a special sugar glaze to withstand the heat of the coffee. What a great idea for a dinner party!
It actually reminds me a little of that scene in the original "Charlie and the Chocolate Factory" movie when Willy Wonka picks up a daffodil cup, drinks the contents, and then munches the petals. (Created by Enrique Sardi, Lello Parisi and the Lavazza Team).
Coffee Caviar
What you end up with are little pearls of coffee, each one offering a tiny explosion of intense coffee flavour. (Created by the Lavazza Team & Ferran AdriĆ )
Cappuccino Nitro
At first glance, I wasn't quite sure what these strange coffee-coloured orbs were. These are Cappuccino Nitro is a form of cappuccino that has been “cooked” in liquid nitrogen at -196° C. The result is an incredibly crunchy frozen meringue with a creamy centre as it warms to room temperature. I'm not sure this one should be attempted at home! (Created by the Lavazza Team & Ferran AdriĆ )
Coffee Floss
Coffee Lollies
Another one for the kid in us all, Coffee Lollipops are made from sugar, water, glucose, and powdered coffee is added when warm. These don't sound too difficult to make, and would make a fantastic gift for the coffee lover in your life (Created by the Lavazza Team).
(All photos from http://www.lavazza.com/corporate/opencms/en/coffee-passion/training-center/coffee-design/products/)
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